Cleaned, dried instruments and other supplies should be inspected for residual debris and damage, assembled into sets or trays, and wrapped or packaged for sterilization.
Reusable instruments, supplies and equipment should be received, cleaned and disinfected in one section of the processing environment.
The sterilization area should include the sterilizer and related supplies with adequate space for loading and unloading the sterilizer. Follow the instructions for use (IFU) on cleaning and sterilizing for each instrument.
Mechanical, chemical and biological monitoring should be used to ensure the efficacy of the sterilization process. Results of sterilization need to be recorded.
The storage area should be adequately sized, closed or covered, and located apart from contaminated instruments in an area protected from moisture. Supplies and instruments should not be stored under the sink.